Processed beef typical of East Java
Usually beef is processed into stews, curry, or satay. These menus can feel ordinary from year to year. To be more special this year, you can try the idea of processed beef typical of East Java. In East Java there are a number of special preparations from beef. Processed beef typical of East Java is very suitable as a food menu. Moreover, if you are an immigrant from East Java, this preparation can treat longing. The following is one of the processed beef typical of East Java. Komoh Satay Sate Komoh is processed beef typical of Pasuruan and Malang. The hallmark of this satay is the use of special beef in beef. Sate komoh is very soft and tasty. Here's a komoh satay recipe that you can try: Material: 1/2 kg beef has deep Coconut milk 1 lemongrass stalk, crushed 2 bay leaves 4 lime leaves Sufficient sugar and salt Sufficient skewer Ground spices: 12 red onions 6 cloves of garlic 8 large red chilies 6 hazelnuts 1 segment of galangal 2 slices of ginger 1 tsp turmeric powder 2 tsp